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about us

Vision

Our Long-Term Targets We measure the success of our purpose and strategic focus areas using a number of financial and non-financial long-term targets. These ambitious targets reflect the belief that the use of our biological solutions will have a real and positive impact mainly in Africa and the Middle East. Our approach to sustainability is reflected in our purpose, strategy, and long-term targets. Our Primary Objective: A Long-Term Customer-Supplier Partnership...

What distinguish

Chemiteczymes: Leading the Flour Improvement Industry Chemiteczymes is the leading company in the technical field of developing and improving the qualities of all types of flour for more than twenty years. We continuously innovate to meet consumer needs through our partnerships with renowned international companies: Novozymes - Egde - Fortitech - Soja Austria We enhance the quality of flour after milling, transforming it from control flour into processed and improved...

Mission

Chemiteczymes aims to raise awareness of the scientific basis of all that is related to the field of food additives and particularly enzymes. We work with innovative customers across the globe, helping them produce more from less, make their products stand out, and reduce costs. We will inspire and excite our customers by delivering more significant innovation, tailored to their local markets. We want to be better at enabling our...

our agents

Molino

We have said “helloâ€‌ to the milling sector with our 240 m2 shop in 1965, now that we are continuing our production activity with much more modern and comprehensive factory in 30.000 m2 covered and 54.000 m2 open area. Those...



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Soja Austria

SOJA AUSTRIA produces non-modified geneticallyآ full-fat soy products for the food industry. SOJA AUSTRIA is one of Europe's largest manufacturers of high-quality whole soy products.     Being an Austrian family business, they are proud to certify the products according to...



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Novonesis

Novozymes: Innovation & Sustainability Novozymes produces a wide range of industrial enzymes and microorganisms, providing innovative answers to some of the world’s most pressing challenges. Addressing Global Challenges The planet’s population is growing, consuming more, and putting a strain on...



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video

How baking freshness enzymes work

What are Enzymes?

Kitchen Science: from sizzling brisket to fresh baked bread

COVID 19

During the COVID-19 pandemic, Chemiteczymes ’ commitment to our employees, our customers, and the communities where we operate is stronger than ever....

Enzymes

What are enzymes? Enzymes are proteins that act as catalysts. When one substance needs to be transformed into another, nature uses enzymes...

New ways enzymes can improve whole wheat bread

SAN DIEGO — With consumers consistently concerned about health when it comes to their food, whole wheat and whole grain continue to...

Yeast &Baking Soda and Baking powder

"Yeast, baking soda, and baking powder are all leavening agents used in baking. Yeast reacts with sugar, causing it to ferment. The...

Saudi Agriculture Ministry won’t withdraw bread subsidies

The Ministry of Agriculture confirmed Tuesday that subsidies on flour and bread will not be withdrawn, pointing out that the milling companies...

Sustainable food group petitioning Big Bread to stop spraying wheat with glyphosate

(NaturalNews) A United Kingdom-based charity and organic certification body has called on all major UK bread makers and supermarkets to stop using...

How to Make Brown Bread at Home

It is hard to imagine starting the morning without a crisp toast, slathered with butter or cheese spread, and a fluffy omelette...

Homemade Dutch Oven Bread

Here is what you'll need! Homemade Dutch Oven Bread Makes 1 loaf INGREDIENTS 600 grams all-purpose flour (about 4 cups, lightly packed...

Lorenzo Servitje Created a Global Bread Company, Starting in Mexico

When Lorenzo Servitje and four partners set up a tiny bread-baking business in Mexico City in 1945, few would have seen the...

Lorenzo Servitje Created a Global Bread Company, Starting in Mexico

When Lorenzo Servitje and four partners set up a tiny bread-baking business in Mexico City in 1945, few would have seen the...

Why the New â€ک6th Taste’ Could Be As Big a Deal As Umami

Carbs are finally getting some respect. Scientists have thought that primary tastes were limited tbkhiuo salty, sweet, sour, bitter, and, more recently,...

This Is The Best Whole Wheat Sandwich Bread On The Market

The supermarket shelves are overrun with bread options. There are more brands baking loaves of sandwich bread than we can keep straight,...

French people losing appetite for baguettes

People in France are shunning baguettes in favour of healthier, cheaper options, a millers association has said. The National Association of French...

Premier Foods sells 51% controlling stake to US investment firm

Struggling Hovis is to get آ£200 million of investment under a deal that will hand a major slice of the operation to...

Why yous are less and less likely to be having a barm for your tea: The Southern way of speaking is spreading say researchers

Aye up! A lump of bread that can be cut in half and filled with food in order to create a sort...

Candidate for the Board of Directors will not seek election

Informs that Eivind Kolding will not seek election to the Board of Directors at the upcoming annual shareholders’ meeting February 24, 2016,...

Major shareholder announcement

In accordance with section 29 of the Danish Securities Trading Act, Novozymes hereby announces that it has been informed that Baillie Gifford...

World leader on corporate climate action

By implementing 40 different energy-saving and process optimization projects, and reducing its own emissions by 7% in 2015, Novozymes ranks among the...

The BioAg Alliance launches new yield-boosting microbial seed coating

Scientists solve spore stability puzzle to develop world’s first upstream corn inoculant, will be applied to all of Monsanto’s new 2017 corn...

Monsanto interview: Accelerating BioAg with Acceleron

The BioAg Alliance recently launched its first joint product, Acceleron B-300 SAT. In this interview, Juan Ferreira, Vice President at Monsanto, tells...

The BioAg Alliance advances new microbial solutions for agriculture

The BioAg Alliance, Monsanto’s and Novozymes’ collaboration to improve crop harvests through products containing naturally-occurring microbes, today announced results from its 2016...
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