Why the New ‘6th Taste’ Could Be As Big a Deal As Umami

Carbs are finally getting some respect. Scientists have thought that primary tastes were limited tbkhiuo salty, sweet, sour, bitter, and, more recently,...

This Is The Best Whole Wheat Sandwich Bread On The Market

The supermarket shelves are overrun with bread options. There are more brands baking loaves of sandwich bread than we can keep straight,...

French people losing appetite for baguettes

People in France are shunning baguettes in favour of healthier, cheaper options, a millers association has said. The National Association of French...

Premier Foods sells 51% controlling stake to US investment firm

Struggling Hovis is to get £200 million of investment under a deal that will hand a major slice of the operation to...

Candidate for the Board of Directors will not seek election

Informs that Eivind Kolding will not seek election to the Board of Directors at the upcoming annual shareholders’ meeting February 24, 2016,...

Major shareholder announcement

In accordance with section 29 of the Danish Securities Trading Act, Novozymes hereby announces that it has been informed that Baillie Gifford...

World leader on corporate climate action

By implementing 40 different energy-saving and process optimization projects, and reducing its own emissions by 7% in 2015, Novozymes ranks among the...

The BioAg Alliance launches new yield-boosting microbial seed coating

Scientists solve spore stability puzzle to develop world’s first upstream corn inoculant, will be applied to all of Monsanto’s new 2017 corn...

Monsanto interview: Accelerating BioAg with Acceleron

The BioAg Alliance recently launched its first joint product, Acceleron B-300 SAT. In this interview, Juan Ferreira, Vice President at Monsanto, tells...
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