The supermarket shelves are overrun with bread options. There are more brands baking loaves of sandwich bread than we can keep straight, and each individual brand makes an array of different types of loaves. Options are good, but sometimes it’s just too much. It makes finding a good whole wheat sandwich bread feel like a search for a needle in a haystack.

The folks at Cook’s Illustrated have got our backs. Not only did they break down what to look for to ensure you actually get a whole wheat sandwich bread ― you’re going to want to make sure you look for 100 percent whole wheat, which is a regulated term ― but they also searched for the best.

Cook’s Illustrated tested seven brands of 100 percent whole wheat bread. They tried them made into ham and cheese sandwiches, as buttered toast, and just plain. What they found was that a couple of brands stood clearly above the rest, but none of them were remotely as good as the winner.

We have the winner here for you today. Without further ado, ladies and gentlemen, the best supermarket whole wheat sandwich bread is …

Arnold’s 100 Percent Whole Wheat