Gluzyme Fortis
Gluten strenghteningGlucose-oxidaseGranulate Benefits: Good oven spring and loaf volume from low-quality flour Improved dough resistance to mechanical stress Good oven spring and...
Goldcrust
Appealing appearance GlucoamylaseGranulate Benefits: Enhanced fermentation Improved crust color Improved oven spring and larger volume Reduced baking time Intensified surface collaration Improves...
Lipopan Elite
Dough strengtheningPhospholipaseGranulate Benefits: Improved oven spring and higher loaf volume Less off-flavor in buttery recipes Uniform crumb structure Less dependence on emulsifiers...
New ways enzymes can improve whole wheat bread
SAN DIEGO — With consumers consistently concerned about health when it comes to their food, whole wheat and whole grain continue to...
New ways enzymes can improve whole wheat bread
SAN DIEGO — With consumers consistently concerned about health when it comes to their food, whole wheat and whole grain continue to...
