Gluzyme Fortis

Gluten strenghteningGlucose-oxidaseGranulate

Benefits:

• Good oven spring and loaf volume from low-quality flour
• Improved dough resistance to mechanical stress
• Good oven spring and loaf volume from low-quality flour
• Improved dough resistance to mechanical stress
• Resistant to storage and transportation conditions at ambient temperature as well as in warm climates
• Increased stability to store and transport in hot environmental conditions