Gluzyme Fortis

Gluten strenghteningGlucose-oxidaseGranulate

Benefits:

  • Good oven spring and loaf volume from low-quality flour
  • Improved dough resistance to mechanical stress
  • Good oven spring and loaf volume from low-quality flour
  • Improved dough resistance to mechanical stress
  • Resistant to storage and transportation conditions at ambient temperature as well as in warm climates
  • Increased stability to store and transport in hot environmental conditions


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