Gluzyme Fortis
Gluten strenghteningGlucose-oxidaseGranulate
Benefits:
- Good oven spring and loaf volume from low-quality flour
- Improved dough resistance to mechanical stress
- Good oven spring and loaf volume from low-quality flour
- Improved dough resistance to mechanical stress
- Resistant to storage and transportation conditions at ambient temperature as well as in warm climates
- Increased stability to store and transport in hot environmental conditions
