
Enzymes
What are enzymes? Enzymes are proteins that act as catalysts. When one substance needs to be transformed into another, nature uses enzymes to speed up the …
The baking industry is navigating a host of challenges—from the impact of climate change on wheat production to ingredient shortages, fluctuating flour quality, and rising costs. Harnessing the power of baking enzymes in industrial baking offers you with sustainable solutions to such issues while driving business growth.
Deliver baked goods that catch the eye, with aromas that invoke nostalgia and perfect textures that delight the taste buds. From fluffy breads to buttery pastries and decadent cakes, create treats that stay fresher for longer, stand out on shelves and keep consumers coming back for more.
Combat fluctuating costs, reduce reliance on unwanted ingredients, and maximize efficiency—all while maintaining premium quality. Unlock affordability through greater operational flexibility with Novonesis baking enzymes.
Today’s consumers want more than just great flavor—they demand cleaner-label products with fewer unhealthy ingredients or artificial compounds. Bake better-for-you treats that still deliver the comfort and indulgence people crave with healthy-baking enzymes.
Better baking isn’t just about creating tasty baked goods. It’s also about creating them with minimum impact on the environment. For your baking customers, sustainability has long been in focus. But as the toll our consumption is taking on the planet becomes impossible to ignore, the urgency is increasing. Baking biosolutions can help.
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In addition to baking, biosolutions also offer other opportunities to transform your business.
What are enzymes? Enzymes are proteins that act as catalysts. When one substance needs to be transformed into another, nature uses enzymes to speed up the …
SAN DIEGO — With consumers consistently concerned about health when it comes to their food, whole wheat and whole grain continue to gain traction among …
"Yeast, baking soda, and baking powder are all leavening agents used in baking. Yeast reacts with sugar, causing it to ferment. The fermentation then results …
The Ministry of Agriculture confirmed Tuesday that subsidies on flour and bread will not be withdrawn, pointing out that the milling companies in the Kingdom …
(NaturalNews) A United Kingdom-based charity and organic certification body has called on all major UK bread makers and supermarkets to stop using and selling products …
It is hard to imagine starting the morning without a crisp toast, slathered with butter or cheese spread, and a fluffy omelette  on the side. Bread …