En
Ar
User Login
Home
About Us
Mission
Vision
What distinguish
Ownership & Management
News
Gallery
Gallery
Food Afeica
Grain Tech
Our Products
Contact Us
Home
News
News
COVID 19
During the COVID-19 pandemic, Chemiteczymes ’ commitment to our employees, our customers, and the communities where we operate is stronger than ever....
twitter
share
facebook
google-plus
Pinterest
linkedin
Enzymes
What are enzymes? Enzymes are proteins that act as catalysts. When one substance needs to be transformed into another, nature uses enzymes...
twitter
share
facebook
google-plus
Pinterest
linkedin
New ways enzymes can improve whole wheat bread
SAN DIEGO — With consumers consistently concerned about health when it comes to their food, whole wheat and whole grain continue to...
twitter
share
facebook
google-plus
Pinterest
linkedin
Yeast &Baking Soda and Baking powder
"Yeast, baking soda, and baking powder are all leavening agents used in baking. Yeast reacts with sugar, causing it to ferment. The...
twitter
share
facebook
google-plus
Pinterest
linkedin
Saudi Agriculture Ministry won’t withdraw bread subsidies
The Ministry of Agriculture confirmed Tuesday that subsidies on flour and bread will not be withdrawn, pointing out that the milling companies...
twitter
share
facebook
google-plus
Pinterest
linkedin
Sustainable food group petitioning Big Bread to stop spraying wheat with glyphosate
(NaturalNews) A United Kingdom-based charity and organic certification body has called on all major UK bread makers and supermarkets to stop using...
twitter
share
facebook
google-plus
Pinterest
linkedin
How to Make Brown Bread at Home
It is hard to imagine starting the morning without a crisp toast, slathered with butter or cheese spread, and a fluffy omelette...
twitter
share
facebook
google-plus
Pinterest
linkedin
Homemade Dutch Oven Bread
Here is what you'll need! Homemade Dutch Oven Bread Makes 1 loaf INGREDIENTS 600 grams all-purpose flour (about 4 cups, lightly packed...
twitter
share
facebook
google-plus
Pinterest
linkedin
Lorenzo Servitje Created a Global Bread Company, Starting in Mexico
When Lorenzo Servitje and four partners set up a tiny bread-baking business in Mexico City in 1945, few would have seen the...
twitter
share
facebook
google-plus
Pinterest
linkedin
Lorenzo Servitje Created a Global Bread Company, Starting in Mexico
When Lorenzo Servitje and four partners set up a tiny bread-baking business in Mexico City in 1945, few would have seen the...
twitter
share
facebook
google-plus
Pinterest
linkedin
01
02
03
Next
Last
×
login
Username
Password
Remember Me
×
×
Search