COVID 19

During the COVID-19 pandemic, Chemiteczymes ’ commitment to our employees, our customers, and the communities where we operate is stronger than ever....

Enzymes

What are enzymes? Enzymes are proteins that act as catalysts. When one substance needs to be transformed into another, nature uses enzymes...

New ways enzymes can improve whole wheat bread

SAN DIEGO — With consumers consistently concerned about health when it comes to their food, whole wheat and whole grain continue to...

Yeast &Baking Soda and Baking powder

"Yeast, baking soda, and baking powder are all leavening agents used in baking. Yeast reacts with sugar, causing it to ferment. The...

Saudi Agriculture Ministry won’t withdraw bread subsidies

The Ministry of Agriculture confirmed Tuesday that subsidies on flour and bread will not be withdrawn, pointing out that the milling companies...

Sustainable food group petitioning Big Bread to stop spraying wheat with glyphosate

(NaturalNews) A United Kingdom-based charity and organic certification body has called on all major UK bread makers and supermarkets to stop using...

How to Make Brown Bread at Home

It is hard to imagine starting the morning without a crisp toast, slathered with butter or cheese spread, and a fluffy omelette...

Homemade Dutch Oven Bread

Here is what you'll need! Homemade Dutch Oven Bread Makes 1 loaf INGREDIENTS 600 grams all-purpose flour (about 4 cups, lightly packed...

Lorenzo Servitje Created a Global Bread Company, Starting in Mexico

When Lorenzo Servitje and four partners set up a tiny bread-baking business in Mexico City in 1945, few would have seen the...

Lorenzo Servitje Created a Global Bread Company, Starting in Mexico

When Lorenzo Servitje and four partners set up a tiny bread-baking business in Mexico City in 1945, few would have seen the...
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