Full fat soy flour enzyme active

SOJA AUSTRIA PAN is a full-fat soy protein produced from genetically unmodified soybeans (NON-GM0).

The beans are cleaned, dehulled and ground. Thanks to a gently grinding the full-fat soy flour regains its natural components of protein, fat, vitamin E and lecithin as well as its high enzymatic activity.

SOJA AUSTRIA PAN is used for white bread, toast bread, ready-mixed flours and baking agents.

SOJA AUSTRIA PAN Is ideal for processing in kneading machines as it increases the binding of water and the volume of dough.

SOJA AUSTRIA PAN extends the freshness of products and gives pastries a lighter crumb thanks to the enzymatic bleaching.

SOJA AUSTRIA PAN is also characterised by an especially high content of lipoxygenase.

Full fat soy flour enzyme inactive

Our finely ground, whole soy protein is produced from genetically unmodified soybeans (NON-GMO).

The beans are cleaned, dehulled and then toasted.

Thanks to this additional processing the full-fat soy flour retains it natural components of fat, vitamin E and lecithin.

SOJA AUSTRIA SAN is easy to digest, free of bitter constituents and has a pleasant nutty taste.

SOJA AUSTRIA SAN is used for pastry products and wafers. It prevents the adherence of moulded pastry to the roll. Used for fat fillings

SOJA  AUSTRIA SAN helps reduce the fat: it prevents the deposit of fat and the loss of water, which leads to a better consistency of the fillings.

Full fat soy grits

Austria has more to offer than skiing resorts and castles.

Vast soy fields spread out only a few kilometres outside of Vienna.

SOJA AUSTRIA produces genetically unmodified soy products for the food industry.

SOJA AUSTRIA is one of Europe’s largest manufacturers of high-quality soy products.

Being an Austrian family business, we are proud to certify our products according to the strikt standards of our industry.

In addition to the quality of our products, customer satisfaction has top priority. Therefore we ensure a seamless verifiability of seeds up to the finished products. For this reason you can enjoy fluffy toast bread, crispy white bread and firm to the bite pasta – guaranteed genetically unmodified!

Full fat soy fibre

SOJA AUSTRIA BRAN is premium-quality soy bran with a high level of dietary fibres produced from genetically unmodified soybeans (NON-GMO).

A novel and elaborate procedure cleans the soy bran several times.

The SOJA AUSTRIA BRAN passes through granulation whilst using a gentle heating treatment.

SOJA AUSTRIA BRANis used for ready-mixed flours, baking agents and long-life bread. It trebles the absorption of water.

In addition, the pastries are easier to digest as it supports the effects of dietary fibres.

Full fat soy flakes

SOJA AUSTRIA FLAKES are premium soy flakes with a high protein level produced from genetically unmodified soybeans (NON-GMO).

The beans are cleaned, dehulled and flaked.

SOJA AUSTRIA FLAKES contain the natural components protein, fat, vitamin E and lecithin, are easy to digest, easy to chew, free of bitter constituents and taste pleasantly nutty.

SOJA AUSTRIA FLAKES are used in muesli mixes and muesli bars.

We produce a standardised soy isoflavone concentrate in powder form with high biological value for the food industry. It is manufactured under HACCP conditions from genetically unmodified soybeans (NON-GMO) only.

Chemically isolated isoflavone cannot develop the desired strength of the complete plant substance without the entire soy complex such as soy proteins, omega-3 and omega-6 fatty acid, saponins, vitamin E and folate.

Therefore, SOJA AUSTRIA ISOFLAVONE are produced without any chemical washing to ensure the natural profile and proportion and therefore are free from solvent and additives.

Isoflavone can make an important contribution to the fight against cardiovascular disease and osteoporosis. The fall in estrogen levels for instance, is one reason for menopause problems and the reduction of women’s bone density.

Studies have proven, that the intake of soy proteins and isoflavone can relieve climacteric complaints and positively influence blood lipids and lipoproteins.

Isoflavones have a similar structure to estrogen. Therefore, isoflavone can be used as complementary and alternative treatment for breast and uterine cancer.The positive impact of isoflavone on the cardiovascular system is also proven by numerous studies.

The risks of coronary cardiovascular diseases are reduced by isoflavones regardless of the blood cholesterol.

Furthermore, isoflavone reduces the proliferation of smooth muscle cells. In addition, a daily dose of 80 mg isoflavone can improve the arterial tensibility.

A study by Lake Forest University proves moreover, that 25 g of soy proteins and 60 mg of isoflavone a day reduce plasma cholesterol considerably.

SOJA AUSTRIA LECITHINE is a mixture of phospholipids and free fatty acid.

SOJA AUSTRIA LECITHINE is used as emulsifier and antioxidant. Find more information on our lecithin on the website of our affiliated company Eurosoy.

An ancient crop for the new millennium

For thousands of years, we have known lupines as useful plants for humans and animals. Like soy, lupines belong to the family of leguminous plants, which are cultivated mainly in South America, Australia and in Europe.

Lupines are cultivated in Europe as protein suppliers and for crop rotation Nowadays,

lupines are very popular in the Mediterranean countries.

Our lupine products are manufactured from genuine sweet lupines only.